Scampi with Fettuccini

Hello all my fellow bloggers!  I hope you’re all enjoying summer so far!  My summer has been going well, and to share some good news, Madison and I got engaged a couple weeks ago!! 🙂 Here’s a picture from our engagement day, it was a perfect day and I could not be happier! He’s my one and only. ❤


Back to the food….It has been a lovely weekend and I wanted to cook something on the light side tonight and went with a shrimp recipe from Betty Crocker. It’s nothing fancy but an easy dish to make and a rather healthy one too.  Here’s the recipe:

Ingredients: 8 oz fettuccine, 2 tablespoons olive oil, 1 lb medium shrimp (deveined and peeled, shells removed), 2 medium green onions thinly sliced, 2 cloves garlic finely chopped, 1 tablespoon chopped parsley, 2 tablespoons lemon juice, 1/4 teaspoon salt.

Directions: Cook and drain fettuccine as directed. Meanwhile, in 10 inch skillet, heat oil over medium heat. Cook remaining ingredients in oil 2-3 minutes, stirring frequently, until shrimp are pink. Remove from heat. Toss fettuccine with shrimp mixture in skillet. Top with Parmesan or other cheese of your choice and serve! That’s all for now, til next time!!